Freshly prepared Idli & Dosa Batter from Mumbai Fresh, made using rice and urad dal and naturally fermented for delicious homemade South Indian breakfasts.
Perfect for preparing soft, fluffy idlis and crispy, golden dosas at home. Convenient and ready to cook, saving you the time and effort of soaking, grinding and fermenting.
Simply pour into your idli steamer or spread on a hot dosa tawa and enjoy a fresh homemade breakfast.
Storage: Keep refrigerated at 5°C or below. Use within the validated shelf life shown on the pack.
